Revision as of 23:56, 5 May 2025 by TigerishVirus(talk | contribs)(Created page with "An anaerobic process by which molecules, such as sugars, are broken down. <ref>The Editors of Encyclopaedia Britannica. "fermentation". Encyclopedia Britannica, 27 Mar. 2025, <nowiki>https://www.britannica.com/science/fermentation</nowiki>. Accessed 5 May 2025.</ref>")