Seawater: Difference between revisions
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Sea water can be made drinkable by methods such as distillation, filtration and reverse osmosis. | Sea water can be made drinkable by methods such as distillation, filtration and reverse osmosis. | ||
== Consumtion == | |||
not drinkable cause it is to salty | |||
== Dependencies == | == Dependencies == | ||
* [[Chloride]] | * [[Chloride]] | ||
Revision as of 14:17, 6 May 2025
Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, predominantly sodium and chloride ions.
Sea water can be made drinkable by methods such as distillation, filtration and reverse osmosis.
Consumtion
not drinkable cause it is to salty
Dependencies
See also
References
| This article uses material from the Wikipedia article Seawater, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (view authors). | 
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