Seawater: Difference between revisions
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'''Seawater''' is [[water]] from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, predominantly [[sodium]] and [[chloride]] ions. | '''Seawater''' is [[water]] from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, predominantly [[sodium]] and [[chloride]] ions. | ||
Sea water can be made drinkable by cooking it | |||
== Dependencies == | == Dependencies == | ||
* [[Chloride]] | * [[Chloride]] | ||
Revision as of 16:52, 5 May 2025
Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, predominantly sodium and chloride ions.
Sea water can be made drinkable by cooking it
Dependencies
See also
References
| This article uses material from the Wikipedia article Seawater, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (view authors). | 
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