Farming: Difference between revisions
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[[Tacuin épeautre39.jpg|thumb|14th century manuscript depicting farming.]] | [[File:Tacuin épeautre39.jpg|thumb|14th century manuscript depicting farming.]] | ||
'''Farming''' is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The major agricultural products can be broadly grouped into foods, fibers, [[Fuel|fuels]], and [[Raw material|raw materials]], including rubber. Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. | '''Farming''' is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The major agricultural products can be broadly grouped into foods, fibers, [[Fuel|fuels]], and [[Raw material|raw materials]], including rubber. Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. | ||
Revision as of 22:26, 1 November 2022
Farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials, including rubber. Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi.
See also
References
| This article uses material from the Wikipedia article Farming, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (view authors). | 
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