Wheat: Difference between revisions
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Wheat is a kind of grain, most common in Europe,North America and West Asia ,its commonly used to make [[flour]] by being grinded down usually inside a mill or a mortar. Wheat also does not just yield grain, it can be also used to make [[hay]] and more commonly [[thatch]] for primitive roofing. Wheat is most easily [[Cultivate|cultivated]] in places with temperate climate such as but not limited to:Germany,France,Ukraine,Russia,North America. It is most commonly cultivated around large rivers and bodies of water. | Wheat is a kind of grain, most common in Europe,North America and West Asia ,its commonly used to make [[flour]] by being grinded down usually inside a mill or a mortar. Wheat also does not just yield grain, it can be also used to make [[hay]] and more commonly [[thatch]] for primitive roofing. Wheat is most easily [[Cultivate|cultivated]] in places with temperate climate such as but not limited to:Germany,France,Ukraine,Russia,North America. It is most commonly cultivated around large rivers and bodies of water. | ||
[[Category:Crops]] | |||
[[Category:Food]] | |||
[[Category:Stubs]] | |||
Revision as of 19:03, 14 May 2025
Wheat is a kind of grain, most common in Europe,North America and West Asia ,its commonly used to make flour by being grinded down usually inside a mill or a mortar. Wheat also does not just yield grain, it can be also used to make hay and more commonly thatch for primitive roofing. Wheat is most easily cultivated in places with temperate climate such as but not limited to:Germany,France,Ukraine,Russia,North America. It is most commonly cultivated around large rivers and bodies of water.