Drying: Difference between revisions
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Created page with "'''Drying''', or '''dehydrating''', is a process by which the water is removed from something, primarily for the reason of preservation of food. == Methods of drying == === Sun-drying === === Air-drying === Moist items are typically hung from a string, spike or some variety of hanger and let to dry out naturally in the air. This method is not ideal for most food items as it takes a longer period of time relative to other methods and puts many..." |
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=== Freeze-drying === | === Freeze-drying === | ||
== Dependencies == | |||
== See also == | |||
* [[Food preservation|Food Preservation]] | |||
== References == | |||
Revision as of 20:13, 7 May 2025
Drying, or dehydrating, is a process by which the water is removed from something, primarily for the reason of preservation of food.
Methods of drying
Sun-drying
Air-drying
Moist items are typically hung from a string, spike or some variety of hanger and let to dry out naturally in the air. This method is not ideal for most food items as it takes a longer period of time relative to other methods and puts many foods at a high risk of spoilage as well as leaving more opportunity for pests, such as animals, to cause issues. To improve results, items should be hung exposed to moving air such as a fan, wind or draft and avoiding higher humidities.
Smoking
Food dehydrator
Food is placed in device that blows air, typically hot air, around the food to evaporate and dissipate moisture.