Coriander: Difference between revisions
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CatMeowsBack (talk | contribs) m added the distinction that it may taste like soap as to not confuse others with the viability of their specific plant |
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== External links == | == External links == | ||
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Revision as of 18:39, 14 May 2025
Coriander, also known as cilantro, is a herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Notably to some it may taste similar to soap, this is not indicative of a issue with your specific plant.
Uses
Coriander can be effective at removing lead and nickel from water. In this case, place a handful of leaves in the container, stir the water and let the leaves sit in the water for at least an hour, removing and discarding them before drinking the water. Coriander has not been tested for the removal of other heavy metals, including arsenic and mercury.[1][2]
References
- ↑ How to Purify Water, 1 May 2022, WikiHow. Retrieved on 18 October 2022
- ↑ Cilantro: More Than An Herb, It Can Purify Water Too - Alexandra Sifferlin, 12 September 2013, Time. Retrieved on 18 October 2022
External links
| This article uses material from the Wikipedia article Coriander, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (view authors). | 
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