Seawater: Difference between revisions
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[[File:Sea water Virgo.jpg|thumb|250px|Seawater in the Strait of Malacca, Peninsular Malaysia]] | [[File:Sea water Virgo.jpg|thumb|250px|Seawater in the Strait of Malacca, Peninsular Malaysia]] | ||
'''Seawater''' is [[water]] from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one | '''Seawater''' is [[water]] from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one litre by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, most of which would be Sodium Chloride / table salt. | ||
== Consumption == | |||
'''Seawater''' is <u>not</u> safe to drink straight after collection. The salt content will pull water from you as it passes through, drying you out, and the ocean is full of microorganisms that can make you very ill, or in extreme cases, deathly so. Although, '''Seawater''' can be prepared to make it safe to drink through, among others, evaporation, distillation, and filtration. | |||
== Dependencies == | == Dependencies == | ||
* [[Chloride]] | * [[Chloride]] | ||
Revision as of 05:22, 7 May 2025
Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L). This means that every kilogram (roughly one litre by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts, most of which would be Sodium Chloride / table salt.
Consumption
Seawater is not safe to drink straight after collection. The salt content will pull water from you as it passes through, drying you out, and the ocean is full of microorganisms that can make you very ill, or in extreme cases, deathly so. Although, Seawater can be prepared to make it safe to drink through, among others, evaporation, distillation, and filtration.
Dependencies
See also
References
| This article uses material from the Wikipedia article Seawater, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (view authors). | 
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