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Created page with "'''Mead''' is a simple, wine-like alcoholic drink made from fermented honey. == How to make a simple mead == # dissolve roughly 3lbs of honey per gallon of water in a pot and bring to a simmer (optionally add sliced fruits) # let honey solution cool and pour into a food safe, nonreactive fermenting container (mason jars or 5 gallon buckets work great) # add yeast (any yeast will do but a wine yeast is ideal) # close lid but not air tight so CO2 can..." |
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# let ferment for about 1 month or until solution is no longer bubbling (optionally after fermentation, chill the mead to "cold crash" it so the mead comes out nice and clear) | # let ferment for about 1 month or until solution is no longer bubbling (optionally after fermentation, chill the mead to "cold crash" it so the mead comes out nice and clear) | ||
# filter and store in sanitized containers, optionally a very small amount of honey or sugar can be added to carbonate the finished mead in pressure safe containers (bottles, mason jars, etc.) | # filter and store in sanitized containers, optionally a very small amount of honey or sugar can be added to carbonate the finished mead in pressure safe containers (bottles, mason jars, etc.) | ||
== History == | |||
== References == | == References == | ||
<ref>https://www.homebrewersassociation.org/how-to-brew/mead/</ref> | <ref>https://www.homebrewersassociation.org/how-to-brew/mead/</ref> | ||
Revision as of 04:31, 6 May 2025
Mead is a simple, wine-like alcoholic drink made from fermented honey.
How to make a simple mead
- dissolve roughly 3lbs of honey per gallon of water in a pot and bring to a simmer (optionally add sliced fruits)
- let honey solution cool and pour into a food safe, nonreactive fermenting container (mason jars or 5 gallon buckets work great)
- add yeast (any yeast will do but a wine yeast is ideal)
- close lid but not air tight so CO2 can escape (optionally add spices like black tea, clove, lemongrass, mint, etc.)
- let ferment for about 1 month or until solution is no longer bubbling (optionally after fermentation, chill the mead to "cold crash" it so the mead comes out nice and clear)
- filter and store in sanitized containers, optionally a very small amount of honey or sugar can be added to carbonate the finished mead in pressure safe containers (bottles, mason jars, etc.)