Fermentation: Difference between revisions
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An anaerobic process by which molecules, such as sugars, are broken down primarily via microorganisms such as [[bacteria]] and [[fungi]] | An anaerobic process by which molecules, such as sugars, are broken down primarily via microorganisms such as [[bacteria]] and [[fungi|fungi.]] | ||
== References == | |||
<ref>The Editors of Encyclopaedia Britannica. "fermentation". Encyclopedia Britannica, 27 Mar. 2025, <nowiki>https://www.britannica.com/science/fermentation</nowiki>. Accessed 5 May 2025.</ref> | <ref>The Editors of Encyclopaedia Britannica. "fermentation". Encyclopedia Britannica, 27 Mar. 2025, <nowiki>https://www.britannica.com/science/fermentation</nowiki>. Accessed 5 May 2025.</ref> | ||
Revision as of 00:02, 6 May 2025
An anaerobic process by which molecules, such as sugars, are broken down primarily via microorganisms such as bacteria and fungi.
References
- ↑ The Editors of Encyclopaedia Britannica. "fermentation". Encyclopedia Britannica, 27 Mar. 2025, https://www.britannica.com/science/fermentation. Accessed 5 May 2025.